Abruzzo sweet Abruzzo


6 eggs

250 g. white flour

300 g. sugar

250 g. margarine



Easter Day

Easter is the culmination of the Passion of Jesus, a 40-day period of prayer and religious celebrations according to Christan religion. It is a festival and holiday commemorating the resurrection of Jesus from the dead, described in the New Testament.


Holy Friday in Italy

Today Christians commemorate the crucifixion of Jesus and his death at Calvary. Good Friday is observed during Holy Week as part of the Paschal Triduum on the Friday preceding Easter Sunday. It is also known as Holy Friday, Great Friday, and Black Friday.


Chocolate amd Easter time

The chocolate eggs represent an ancient Easter tradition which over the years has been accompanied by so many different cakes from region to region. The Easter egg, the egg in general, is the symbol of rewed life.


Easter's cake in my Village

1 kg flour 300 g. honey 300 g. sugar 300 g. chopped toasted almponds 4 eggs 100 g. oil cinnamon 25 g. ammonia 50 g. cocoa powder Work all ingredients together to get a paste to work and shape according to your wish, as in my pictures!


Easter in Abruzzo

Abruzzo region has a strong religious spirit, deeply rooted in local traditions. The rites of Easter Holy Week are an important testimony of it. In towns and villages there are lots of demonstrations focused on the Passion and Resurrection of Jesus and they are lived with intensity.


Gnocchi alla Sorrentina

INGREDIENTS: 900 g boiled potatoes; 300 g flour "0"; no.1 egg; salt. DIRECTIONS: Mix the ingredients together by hand until an even mixture is obtained. Roll into oblong shapes to cut into 2 cm each one; then shape them using a fork and 2 fingers.


Coronavirus #stayathome

It seems unbeliavable that Italy was placed under the lock-down conditions to contain the spread of Coronavirus and protect Italy’s most vulnerable citizens. But this is the only way to protect our health and all over the world.



My assistance consist of ...

When renovating your Italian dream house you like feedback about the work in progress and you cannot be present. I'm your eyes at distance and my Team is happy to work in complete collaboration with you.


Il Marted' grasso in Italia

"Martedì Grasso" in Italy refers to events of the Carnival celebration, beginning on the 17th January and culminating on the day before Ash Wednesday (known as Shrove Tuesday). It reflects the practice of the last night of eating rich, fatty foods before the ritual fasting of the Lenten season.



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Created by Andrea Poidomani