Recipe

Pupa - typical Easter cake in my village

1 kg flour

300 g. honey

300 g. sugar

300 g. chopped toasted almponds

4 eggs

100 g. oil

cinnamon

25 g. ammonia

50 g. cocoa powder

Category: 

Anna's Recipe Lemon Cream Liquor

INGREDIENTS Half litre alcohol 5 bio lemon peel 1kg sugar 1litre UHT milk Bag of vanilla METHOD Soak the 5 lemon peels in very small pieces in the alcohol for 48 hours. Simmer the milk with sugar to dissolve the sugar. Add vanilla and leave to cool down. Then add the alcohol without the peel.

Category: 

Ciambella

Ingredients:

4 eggs

200 dl. sunflower oil

200 dl. milk

300 g. sugar

350 g. pastry flour

16 g. baking powder

vanilla

grated lemon peel

Directions:

Category: 

Summer and fruit

Italians often ask for a MACEDONIA dessert at the end of their meal at Restaurant. MACEDONIA is what you say "fruit salad". With its 80% - 90% of water, 5% - 18% of carbohydrates, 2% of fibres it's one of the most hearty food, rich with vitamines and mineral salts.

Category: 

Green Beans with Bacon

INGREDIENTS

** 1 pound fresh green beans, ends snipped off and discarded, extra long beans, cut in half if you want
** Salt
** 2-3 slices of bacon
** Black pepper
**1 lemon juice or cider or red wine vinegar

DIRECTIONS:

Category: 

Anna's Parrozzo

The Parrozzo comes from a rustic bread that shepherds from Abruzzo made ​​from corn flour.

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Melograno

A pomegranate play /ˈpɒmɨɡrænɨt/, Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall. The pomegranate is native to the Caucasus, the Himalayas in north Pakistan and Northern India.

Category: 

Roasted chestnuts

It is easy to roast chestnuts at home.

Category: 

Crostata con crema di limone

Ingredients

  • 300 g pastry flour
  • 150 g sugar
  • 125 g butter
  • 2 eggs
  • peel of ½ lemon
  • baking powder - 16 g.

Directions

Category: 

Tiramisù

Ingredients

Category: 

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Created by Andrea Poidomani