Recipe

Green Beans with Bacon

INGREDIENTS

** 1 pound fresh green beans, ends snipped off and discarded, extra long beans, cut in half if you want
** Salt
** 2-3 slices of bacon
** Black pepper
**1 lemon juice or cider or red wine vinegar

DIRECTIONS:

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Summer and fruit

Italians often ask for a MACEDONIA dessert at the end of their meal at Restaurant. MACEDONIA is what you say "fruit salad". With its 80% - 90% of water, 5% - 18% of carbohydrates, 2% of fibres it's one of the most hearty food, rich with vitamines and mineral salts.

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Ciambella by Anna

Ingredients:

4 eggs

200 dl. sunflower oil

200 dl. milk

300 g. sugar

350 g. pastry flour

16 g. baking powder

vanilla

grated lemon peel

Directions:

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Pupa Easter cake and my recipe

1 kg flour

300 g. honey

300 g. sugar

300 g. chopped toasted almponds

4 eggs

100 g. oil

cinnamon

25 g. ammonia

50 g. cocoa powder

 

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Anna's Parrozzo

The Parrozzo comes from a rustic bread that shepherds from Abruzzo made ​​from corn flour.

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Melograno

A pomegranate play /ˈpɒmɨɡrænɨt/, Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall. The pomegranate is native to the Caucasus, the Himalayas in north Pakistan and Northern India.

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Roasted chestnuts

It is easy to roast chestnuts at home.

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Crostata con crema di limone

Ingredients

  • 300 g pastry flour
  • 150 g sugar
  • 125 g butter
  • 2 eggs
  • peel of ½ lemon
  • baking powder - 16 g.

Directions

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Tiramisù

Ingredients

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Fish soup

Are you asking for a fish soup? In Vasto we call it "brodetto". The ORIGINAL BRODETTO in Vasto has sogliola, merluzzo, cicala o panocchia, triglia, gallinella o testone, cozze nere, vongole, calamari, razza, orata, coda di rospo o rana pescatrice, mormora, mazzancolla

Category: 

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Created by Andrea Poidomani