Anna's Recipe Lemon Cream Liquor

INGREDIENTS Half litre alcohol 5 bio lemon peel 1kg sugar 1litre UHT milk Bag of vanilla METHOD Soak the 5 lemon peels in very small pieces in the alcohol for 48 hours. Simmer the milk with sugar to dissolve the sugar. Add vanilla and leave to cool down. Then add the alcohol without the peel. Pour the mixtures into bottles and refrigerate. I personally leave the bottles in the freezer. Enjoy nit and CHEERS.

Created by Andrea Poidomani