Ciambella

Ingredients:

4 eggs

200 dl. sunflower oil

200 dl. milk

300 g. sugar

350 g. pastry flour

16 g. baking powder

vanilla

grated lemon peel

Directions:

Mix eggs with sugar. Then add oil and milk, flour, vanilla, lemon and at the end the baking powder. Mix all the ingredients with the mixer and get a cream. If you wish you can put some cream in a bowl and add some cocoa powder by blending it. Grease with butter a pan and dust with flour. Put both the creams in the pan, one at a time and cook in oven.

Cook in oven at 180° C – 15 minutes and then lower at 150° - 1 hour.

(NO ventilation in oven is requested)

Dust the top with icing sugar and … enjoy the CIAMBELLA!

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Created by Andrea Poidomani