Gnocchi alla Sorrentina

INGREDIENTS: 900 g boiled potatoes; 300 g flour "0"; no.1 egg; salt. DIRECTIONS: Mix the ingredients together by hand until an even mixture is obtained. Roll into oblong shapes to cut into 2 cm each one; then shape them using a fork and 2 fingers. Cover the mixture not being currently used to avoid it to dry. When finished all shaping, add them to salted boiling water until they all rise to the top of the pot. I generally cook them little by little. Then put into a oven pot with tomato sauce, fresh chees and parmesan. Bake them at 180⁰ for 20/25 min. Enjoy Anna's GNOCCHI alla SORRENTINA

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Created by Andrea Poidomani