Blog

Abruzzo cakes CATARRETTE

Ingredients:

6 eggs

250 g. white flour

300 g. sugar

250 g. margarine

DIRECTIONS:

Category: 

Carnevale is on the way

According to the Catholic religious tradition, the Carnival begins with the Septuagesima Sunday (the first of the ninth Sunday preceding the Holy Week according to the Gregorian calendar and ends on the Tuesday before Ash Wednesday which marks the beginning of Lent).

Category: 

La Befana

Epiphany is a Christian feast day. Christians commemorate principally the visitation of the biblical Magi to the Jesus and his parents. Since 1970, the date of the celebration by Latine Rite Roman Catholics is fixed as January 6 only in countries where the feast is a holy Day of Obligation.

Category: 

Abruzzo and Christmas traditions

The colors and lighs of Christmas take us back to the ancient traditional costumes. This is typical in all regions, but Abruzzo likes to keep alive certain rites. From the Gran Sasso and the Majella the pipers come down the mountain and perform traditional songs with the bagpipe.

Category: 

Torrone

Today, the nougat is one of the most popular Christmas cakes in Italy but you can find it abroad too!.

Category: 

Anna's Parrozzo

The Parrozzo comes from a rustic bread that shepherds from Abruzzo made ​​from corn flour.

Category: 

Melograno

A pomegranate play /ˈpɒmɨɡrænɨt/, Punica granatum, is a fruit-bearing deciduous shrub or small tree growing between five and eight meters tall. The pomegranate is native to the Caucasus, the Himalayas in north Pakistan and Northern India.

Category: 

11th November ... in Italy!

The feast of St. Martin, bishop of Tours, born in France, when it was still under the influence of the pagan Celts who celebrated the beginning of the new year in November. St.

Category: 

Roasted chestnuts

It is easy to roast chestnuts at home.

Category: 

Halloween history

Historian Nicholas Rogers, exploring the origins of Halloween, notes that while "some folklorists have detected its origins in the Roman feast of Pomona, the goddess of fruits and seeds, or in the festival of the dead called Parentalia, it is more typically linked to the Celtic festival of Samhai

Category: 

Pages

Subscribe to RSS - blogs
Created by Andrea Poidomani