Chestnut jam


1 kg of chestnuts

350 ml of water

500 g of sugar

2 sticks of vanilla



16th AUGUST - Saint ROCCO's day

Rocco of Montpellier, or de la Croix, known all over the world as Saint Roch, was a confessor whose death is commemorated on the 16th of August; he is specially invoked against the plague. He left all his goods to the poor to go on a pilgrimage.



Insalata Caprese It is one of the most famous salad in Italy - and its name comes from Capri Isle. It is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.


Do you like it?

Ti piace? - Do you like it?


Mi piace studiare italiano!

I like studying Italian!


Ti piace il mio pullover nuovo?

Do you like my new pullover?


Ho preparato i biscotti che ti piacciono tanto!


Apricot jam in July

Ingredients: 1 kg apricot;  350 gr sugar; 3 tbsp of waterDirection: 


Rice salad

It's easy and you need just to mix boiled rice according to the people you are plus thunfish, boiled eggs in small pieces, boiled pies, cheese in small pieces, pickles and flavor at the end with extra virgin olive oil and mayonnaise.


MIRABILANDIA - land of marvels

Mirabilandia is an Italian amusement park, located at Savio, Ravenna, in Emilia Rpmagna.


Italian Frecce Tricolori

The Frecce Tricolori (Italian, literally Tricolour Arrows), officially known as the 313° Gruppo Addestramento Acrobatico, is the aerobatic demonstration team of the Italian Aeronautica Militare, based at Rivolto Air Force Base, in the province of Udine.



To buy ...... (1) you go to the .... (2)

1)                                    2)

bread and flour                  bakery

pane e farina                      panificio


milk and cheese                dairy shop



Polenta is a typical recipe in the northern Italy, Valtellina, where the tradition of the polenta is very rich and deeply rooted.



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Created by Andrea Poidomani