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Tiramisù

Ingredients

Category: 

Fish soup

Are you asking for a fish soup? In Vasto we call it "brodetto". The ORIGINAL BRODETTO in Vasto has sogliola, merluzzo, cicala o panocchia, triglia, gallinella o testone, cozze nere, vongole, calamari, razza, orata, coda di rospo o rana pescatrice, mormora, mazzancolla

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Potatoes Gateau

Ingredients:

Potatoes - 1 kg                       

Butter - 100 g.

Ham steak - 100 g.                 

Eggs - no. 2

Mozzarella cheese - no. 1             

Grated Parmesan Cheese - 100 g.

Milk - 100 g.   

Salt and pepper

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How are you?

Hello! How are you? = Ciao! Come stai?

Fine, thank you! = Bene, grazie!

How are you? = Come STAI?

 

Present tense of the Italian verb STARE

Io sto bene = I'm fine

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The article THE

LESSON ONE

I remeber when the teacher taught me the article THE ... Fantastic ... It was always the same ... male and female, singular and plural ... GREAT!!

But in Italian it is QUITE different and is translated as folllows:

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Are you cold? Hot chocolate for you ...

The hot chocolate is a delicious drink made with chocolate and milk that is consumed mainly during the winter. The cream is the most widely used ingredient that is used to enjoy the chocolate with, but there are many variations: coffee, caramel, coconut ...The hot chocolate has ancient origins.

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TRABOCCO

Have you ever seen a TRABOCCO or had a lunch on it? Amazing view and it seem to swim among fishes ... Abruzzo's coast is famous also for them! Only 400 mt. from the LITTLE MERMAID statue in VASTO Marina (CH), characteristic Restaurant on the sea: Trabocco Cungarelle!

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Caggionetti

INGREDIENTS:

    300 g almonds

    100 g chocolate

    1 liter of cooked grape juice must

    flour

    250 g olive oil

    250 g white wine

    100 g sugar

    500 g mashed chestnuts or chickpeas

    1/2 glass of rum

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Chestnut jam

Ingredients:    

1 kg of chestnuts

350 ml of water

500 g of sugar

2 sticks of vanilla

 

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CAPRESE

Insalata Caprese It is one of the most famous salad in Italy - and its name comes from Capri Isle. It is a simple salad, made of sliced fresh mozzarella, tomatoes and basil, seasoned with salt, and olive oil.

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Created by Andrea Poidomani