Submitted by anna on Tue, 06/19/2012 - 12:02
Lucia dove abiti?
Lucy, where do you live?
Abito a Roma, in via Milano n° 34
I live in Rome, Milano Rd. no 34
VERBO ABITARE - PRESENTE
Io abito
Tu abiti
Egli/lui/lei abita
Submitted by anna on Sat, 05/26/2012 - 05:51
It is a document issued by the "Agenzia del Territorio (Catasto)", and proper offices can print a copy for you. It contains the main data of a building or land throughout the country.
Submitted by anna on Thu, 05/17/2012 - 09:01
Sì, GRAZIE!
Italians don't say "Yes, please". They say "thank you" after both "Yes" and "No".
- Un caffè? - Si, grazie!
(Will you have a coffee?)
-Delle noccioline? - No, grazie!
(Will you have peanuts?)
Submitted by anna on Thu, 04/26/2012 - 13:08
The month of May has now arrived and experienced gardeners are already reaping the fruits of their labor in recent months. Before seeing what plants, especially flowers, we can successfully plant in the month of May we take a brief look to the preparatory work necessary to have healthy plants.
Submitted by anna on Mon, 04/16/2012 - 10:02
il taxi (eel tak-see) = the taxi
il treno (eel treh-no) = the train
l'autobus (laoo-to-boos) = the bus
l'hote (lo-tel) = the hotel
Submitted by anna on Wed, 03/14/2012 - 10:33
It's time for the customer to ask for the bill, and there is nothing easier: Il conto, per favore.
Submitted by anna on Mon, 03/05/2012 - 10:18
Al Bar means in the bar. The word bar is the same in English and Italian.
Submitted by anna on Mon, 02/13/2012 - 03:56
At Supermarket you ask for:
Una bottiglia di olio, di acqua, di vino
Una lattina di coca-cola
Un vasetto di yogurt, di marmellata
Un pacco di spaghetti, biscotti
Submitted by anna on Tue, 02/07/2012 - 04:40
Traditionally, sausage makers put to use tissues and organs which are edible and nutritious, but not particularly appealing - such as scraps, organ meats, blood, and fat - in a form that allows for preservation: typically, salted and stuffed into a tubular casing made from the cleaned intestine o
Submitted by anna on Thu, 01/26/2012 - 05:50
As an antipasto, bresaola is usually sliced paper thin and served at room temperature or slightly chilled.
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